Tarly International-
Your Trusted Supplier for Premium Coffee & Cacao

At Tarly International, we take pride in being the exclusive regional and international distribution partner of AngoZara Agro.
We connect global markets with Angola’s finest cacao and coffee beans, ensuring authenticity, reliability, and unmatched quality.

10
Years Of Experience

Pure, Natural, and Chemical-Free

As a trusted intermediary, we do not manufacture; instead, we facilitate seamless procurement by upholding the highest standards of supply chain integrity. Our partners receive freshly harvested, ethically sourced coffee and cacao directly from AngoZara Agro’s farms, without any compromise.

Fram Value

With extensive expertise in global trade, we simplify logistics, compliance, and quality control, making international procurement efficient and effortless. Our dedication to transparency, sustainable sourcing, and professional excellence makes us the preferred distributor for roasters, chocolatiers, and specialty markets worldwide.

Source with confidence. Trade with integrity.

Partner with Tarly International and experience a seamless, trustworthy supply chain that brings Angola’s agricultural heritage to the world.

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No Harmful Chemicals

Free from pesticides, preservatives, and artificial ingredients.

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Naturally Grown & Sustainably Sourced

Good for everyone and our planet earth.

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Packed with Healthy Nutrients

Pure goodness for a long healthier lifestyle.

Featured Products

Agriculture was a family business not too long ago. Now a days, automation, scientific advances and better transportation have allowed for industrialization.

Choose purity. Choose health. Choose sustainability

Experience the freshness of 100% natural, chemical-free products! Free from harmful pesticides, synthetic additives, and toxins, our products are crafted with care to ensure the highest quality for you and the environment.

Testimonials

Eng. Eduardo Bungo is a seasoned agronomist with over 40 years of experience in coffee production in Uíge, Angola. He has extensive expertise in plantation management, sustainable farming practices, and improving coffee yield and quality. A respected figure in Angola’s agricultural sector, he has contributed to the development of both commercial farms and smallholder operations, while also mentoring young professionals in the field.

Harshad Patel is a skilled agronomist with specialized expertise in coffee and cacao cultivation. Holding a postgraduate degree from a leading Indian university, he has successfully led and contributed to diverse agricultural projects across Africa. His work focuses on enhancing crop productivity, implementing sustainable agronomic practices, and improving overall farm efficiency and quality.

Eng. Eduardo Bungo

Senior Agronomist | Coffee Production Expert | Uíge, Angola | 40+ Years Experience

Harshad Patel

Agronomist | Coffee & Cacao Specialist | Extensive Project Experience Across Africa

Get Quick Support:

+447436999437

Connect With Us:

info@tarlyinternational.com

Blog Insights

Agriculture was a family business not too long ago. Now a days, automation, scientific advances & better transportation have allowed

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