Angola Organic Cacao — Premium Grade | Naturally Fermented | Pesticide-Free
Origin: Angola, Republic of Angola Type: 100% Organic Cacao Beans Processing: Natural
fermentation and sun-drying Growing: Pesticide-free, chemical-free, no synthetic fertilisers
Packaging: 60kg jute bags Volume: Full container loads (FCL) Terms: FOB Port of Luanda (CIF
available on request) Traceability: Full origin documentation available Angola cacao is grown in
the fertile lowlands by smallholder farmers using traditional fermentation and natural sun-drying
methods. Free from pesticides, synthetic chemicals, and artificial processing aids. Deep, complex
flavour with rich earthy notes and strong antioxidant properties. Ideal for artisan chocolate
makers, confectionery manufacturers, and specialty cacao buyers. Samples available on request.
Full container loads ready for immediate enquiry.
Why Choose?
Why Angola Cacao? Angola’s cacao growing regions produce beans with a distinctive flavour profile
shaped by rich volcanic soils and traditional farming methods unchanged for generations. Fully
traceable from farm to export — ideal for buyers requiring clean, documented origin supply under
EU regulations.
